A guaranteed eye-opening experience even for some seasoned coffee enthusiasts, this workshop is a fun and highly informative 3-hour session for those who wish to explore the desirable and undesirable flavors in coffee, understand the fundamentals of coffee tasting, and expressions of coffee’s origin, processing, and roast profile on flavor.

This workshop is a great kick-off point for those who plan on investing in a coffee venture or for people who wish to be more informed in their coffee purchases.

There is no examination at the end of this workshop.

Related Fields of Study
agriculture, coffee origin, marketing, and consumer behaviour.

Advanced Studies or Careers in
specialty coffee business, coffee farming, continuing barista education, coffee trading, coffee roasting, and agriculture.

Course details

Price: Php 3,500.00 per person

Inclusions : All instruction and workshop materials

Course Duration: Three(3) hours

Course Date:

Course Schedule: Starts ___day at ___ and finishes at ___

Course Venue: This course is run at our training facility at No. 45 Maalalahanin St., Teachers Village East, Diliman, Quezon City 1101 and at (field) coffee origins.

Course Min. Run : We require a minimum of 3 students to run the class on the stipulated dates, if we do not meet the requirement, students will be informed accordingly and moved to the next available date. Please read our FAQ page to learn more about rescheduling/cancellation policies.

Other Concerns: For out-of- town residents, please read our FAQ page to learn more about.CSC
Training Facility – Quezon City food and accommodation packages.

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