An original Coffee Science Center workshop! Roast Theory workshop offers a glimpse into the well-guarded craft of coffee roasting.

Coffee enthusiasts and aspiring coffee roasters will enjoy learning the theoretical concepts and applied scientific principles in coffee roasting and of coffee roasters.

This workshop also shows you how coffee roasters unlock and develop coffee’s unique and intrinsic flavor characteristics. Taught by CSC’s resident coffee roasters and industry practitioners, this workshop benefits anyone planning to set up their own coffee roasting program (business or home), entrepreneurs and buyers of coffee, and a great introduction for coffee professionals aspiring to work in coffee quality control or coffee roasting positions.

Related Fields of Study
agriculture, chemistry, engineering, coffee origin, geology, permaculture, horticulture,__

Advanced Studies or Careers in
specialty coffee business, coffee roasting, continuing coffee education, coffee trading, and coffee farming.

Course details

Price: Php 3,500.00 per person

Inclusions : All instruction, food and lodging, and transportation

Course Duration: Three(3) hours

Course Date:

Course Schedule: Starts ___ day at ___ and finishes at ___

Course Venue: This course is run at our training facility at No. 45 Maalalahanin St., Teachers Village East, Diliman, Quezon City 1101 and at (field) coffee origins.

Course Min. Run : We require a minimum of 3 students to run the class on the stipulated dates, if we do not meet the requirement, students will be informed accordingly and moved to the next available date. Please read our FAQ page to learn more about rescheduling/cancellation policies.

Other Concerns: For out-of- town residents, please read our FAQ page to learn more about.CSC
Training Facility – Quezon City food and accommodation packages.

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