The Coffee Sensory Master course is open to anyone looking at enhancing their ability to identify coffee appearances, aromas, and flavors.

This course allows students to understand sensory evaluation concepts and develop their ability to use coffee descriptive terminologies through “critical tasting”, an aspect often overlooked in other coffee sensory courses. Students also learn through theoretical concepts and practical skills the essentials of coffee sensory evaluation.

Students who complete the course will be prepared to contribute greatly in coffee quality control positions, or working alongside coffee roasters and green coffee buyers, or in setting up a coffee sensory program in their team/business.

This is a preparatory course for Coffee Specialist Certification at Coffee Science Center.

This course is extremely popular and enrolment is limited. Early enrolment is encouraged.

Related Fields of Study
agriculture, anthropology, environmental studies, coffee origin, geology, marketing, , and consumer behaviour.

Advanced Studies or Careers in
quality assurance/control, specialty coffee business, coffee farming, continuing barista education, coffee trading, coffee roasting, agriculture.

Course details

Price: Php 9,500.00 per person

Inclusions : All instruction and course materials, handouts, and an optional Certificate of Completion (requires examination)

Course Schedule: Starts each day at 8:00AM and finishes at 12:00PM

Course Venue: This course is run at our training facility at No. 45 Maalalahanin St., Teachers Village East, Diliman, Quezon City 1101

Course Min. Run : We require a minimum of 3 students to run the class on the stipulated dates, if we do not meet the requirement, students will be informed accordingly and moved to the next available date. Please read our FAQ page to learn more about rescheduling/cancellation policies.

Other Concerns: For out-of- town residents, please read our FAQ page to learn more about.CSC
Training Facility – Quezon City food and accommodation packages.

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