COFFEE SPECIALIST CERTIFICATION PROGRAM
Be prepared to change the way you see the world through the lenses of coffee.
An intensive coffee program designed to completely immerse aspiring Coffee Specialists in the coffee value chain. The Program’s instruction goes beyond the coffee bar and the coffee machine. It imparts a level of “critical” coffee industry knowledge that is essential to anyone looking forward to a successful coffee career or venture. Those who will greatly benefit from the Coffee Specialist Certification Program are entrepreneurs, individuals in key F&B positions, or in-charge of coffee programs, and organizations planning to develop a quality coffee program.
This Program runs for a minimum of 3 weeks.
Note: BaristaPro Course, Coffee Sensory Master Course, Applied Sciences in Coffee Origins, Coffee Roasting Course, and Coffee Master Roasting Course are prerequisites for this Program.
All prerequisite courses must be completed within one (1) year from application.
Coffee Science Center allows course credits for BaristaPro Course. Please see FAQs to learn more about course credits policy.
Related Fields of Study
global trade, agriculture, anthropology, environmental studies, field studies, gender and women's studies, coffee origin, geology, permaculture, horticulture, cultural theory, and sustainability studies
Advanced Studies or Careers in
specialty coffee business, coffee farming, continuing barista education, coffee trading, coffee roasting, agriculture, natural sciences, and social sciences.