This is as straightforward as you can get to being a professional barista.
We’ve cut to the chase and made espresso education less complicated. Taught by veteran baristas (who actually drink espressos!), this course emphasizes on 3 disciplines that are proven hallmarks of a true barista: 1) knowing your coffee beans and equipment well 2) practice, practice, practice, and more practice; and most important of all 3) spotlessness. Expect a lot of hands-on training working the espresso machine and working in a “real-life” coffee bar. As we all know, experience is always the best teacher!
Related Fields of Study: agriculture , coffee origin, chemistry, marketing. Advanced Studies or Careers in: specialty coffee business ,hospitality service, and coffee trading.