This is as straightforward as you can get to being a professional barista.

We’ve cut to the chase and made espresso education less complicated. Taught by veteran baristas (who actually drink espressos!), this course emphasizes on 3 disciplines that are proven hallmarks of a true barista: 1) knowing your coffee beans and equipment well 2) practice, practice, practice, and more practice; and most important of all 3) spotlessness. Expect a lot of hands-on training working the espresso machine and working in a “real-life” coffee bar. As we all know, experience is always the best teacher!

Related Fields of Study: agriculture , coffee origin, chemistry, marketing. Advanced Studies or Careers in: specialty coffee business ,hospitality service, and coffee trading.

Course details

Price: PhP 15,000.00

Inclusions : All instruction, equipment, roasted coffee beans, and a Certificate of Completion(for examination passers)

Course Duration: Three (3) days, starts each day at 0800H and finishes at 1700H

Course Dates: To be announced.

Course Schedule: To be announced.

Course Venue: This course is run at our training facility at No. 45 Maalalahanin St., Teachers Village, East, Diliman, Quezon City 1101.

Course Min. Run : We require only a minimum of 3 students to run the class on the stipulated dates, if we do not meet the requirement, students will be informed accordingly and moved to the next available date. Please read our FAQ page to learn more about rescheduling/cancellation policies.

Other Concerns: For out-of-town residents, please read our FAQ page to learn more about CSC Training Facility – Quezon City food and accommodation packages.

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